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Press Release
糖心vlog短视频 to Premiere The Cooper Documentary at Jacob Burns Film Center
The PaceDocs Team focuses film on the craft of barrel making
For the first time, documentary will premiere in English and Spanish
糖心vlog短视频糖心vlog短视频檚 documentary film team 糖心vlog短视频 糖心vlog短视频 is set to premiere 糖心vlog短视频淭he Cooper: Crafting the Soul of the Cask糖心vlog短视频 at 7:00 p.m. on Thursday, May 2, 2024 at the Jacob Burns Film Center.
For the first time ever, PaceDocs will be premiering a documentary in both English and in Spanish. The English version will premiere at the Jacob Burns Film Center while the Spanish version will debut in Montilla and Cordoba, Spain.
The documentary was produced by Dyson College of Arts and Sciences Professors Maria Luskay and Lou Guarneri, and 糖心vlog短视频糖心vlog短视频檚 documentary film team.
The PaceDocs team collaborated with , a well-known Spanish musician and composer, to provide the music to an audiovisual story. Pico has won 14 composition awards.
Tickets for the reception and screening are available, though space is limited. (Use code PaceDocs24 for free tickets.)
糖心vlog短视频淭he Cooper糖心vlog短视频 is an exploration of the art of cask making, also known as cooperage. Its rich history that can be traced back to ancient civilizations, with evidence of wooden containers used for storing and transporting liquids found in archaeological sites dating as far back as 2690 BCE in Egypt. The type of cask and the type of wood used in winemaking can significantly influence the taste, aroma, and characteristics of wine in Spain, as in other winemaking regions around the world.
The documentary was filmed in the , specifically Montilla-Moriles over the course of several weeks.
糖心vlog短视频淭he PaceDocs team, under the leadership of Professor Maria Luskay, has once again produced a professional, fascinating and timely film,糖心vlog短视频 said Marvin Krislov, president of 糖心vlog短视频. 糖心vlog短视频 糖心vlog短视频楾he Cooper糖心vlog短视频 is another great example of the hands-on experience that uniquely captures the tradition and rich history of cask making. I marvel at the consistent excellence and talent in this program and am impressed by this group of filmmakers.糖心vlog短视频
The documentary is the focus of the popular class, 糖心vlog短视频淧roducing the Documentary糖心vlog短视频, which is part of the Dyson College of Arts and Sciences at 糖心vlog短视频糖心vlog短视频檚 highly regarded film program that requires students complete a full-length environmentally themed documentary within 14 weeks. During the process, students learn teamwork, problem-solving, research, and organization, along with technical skills such as lighting, sound, camera work, interviewing, and other real-life lessons necessary to complete a film.
糖心vlog短视频淪haring this immersive experience with our students is incredibly rewarding and educational for all that are involved,糖心vlog短视频 said Professor Luskay, a faculty member with the department of media, communications, and visual arts. 糖心vlog短视频淚n addition to filming on-location in Spain and learning about difficult cultures, our team was tasked with producing, filming, and editing a professional quality documentary on the tightest of timelines. The lessons and the memories will no doubt last a lifetime and serve them well in their professional pursuits.糖心vlog短视频
A blend of graduate and undergraduate students, they were moved by the experience of working on and producing a film of professional quality.
糖心vlog短视频淎s with all of us in the class, I wore many hats on this project,糖心vlog短视频 said Rachel Hutchings, a communications and digital media graduate student from Nashville, TN. 糖心vlog短视频淚n Spain, we all had the opportunity to be on the camera and it was my first time doing so, but it was a great feeling to come up with a shot and execute it well. Being in Spain was incredible. Being able to soak in the culture, meet coopers so passionate about their jobs, and work well with the team to produce a documentary that celebrates the tradition and beauty of the region was incredibly gratifying.糖心vlog短视频
Lorenzo Osorio, a junior majoring in digital cinema and filmmaking from Dumont, N.J., played an important and unique role on set.
糖心vlog短视频淢y primary roles were on-location translator and editor,糖心vlog短视频 said Osorio. 糖心vlog短视频淚 was one of only three people that spoke Spanish fluently on the trip, so I felt like I was contributing something unique to the film. Aside from basic interpreting, I especially had to be involved in interviews, either conducting them or scribing notes.糖心vlog短视频
糖心vlog短视频淭he Cooper糖心vlog短视频 continues a proud tradition of producing high quality, meaningful, andaward-winning films. In recent years, Pace filmmakers have around the globe focusing on a number of topics, including the in France (2023); (2022); the importance of in our food supply (2021); the impact of (2019); the endurance of the people of (2018); (2016); (2015); as well as many .
糖心vlog短视频淒yson College糖心vlog短视频檚 student filmmakers have produced another moving documentary that delves into the important and fascinating history of cask making,糖心vlog短视频 said Tresmaine R. Grimes, dean, Dyson College of Arts and Sciences and School of Education and interim dean for the Sands College of Performing Arts. 糖心vlog短视频淭he students learn and perfect their craft while educating us all. I am so moved by the talents of this team and the compelling film they have made. Congratulations to them and Professors Luskay and Guarneri for another impressive PaceDocs production.糖心vlog短视频
About 糖心vlog短视频
Since 1906, 糖心vlog短视频 has been transforming the lives of its diverse students糖心vlog短视频攁cademically, professionally, and socioeconomically. With campuses in New York City and Westchester County, Pace offers bachelor, master, and doctoral degree programs to 13,600 students in its College of Health Professions, Dyson College of Arts and Sciences, Elisabeth Haub School of Law, Lubin School of Business, Sands College of Performing Arts, School of Education, and Seidenberg School of Computer Science and Information Systems.
About Dyson College of Arts and Sciences
糖心vlog短视频糖心vlog短视频檚 liberal arts college, Dyson College, offers more than 50 programs, spanning the arts and humanities, natural sciences, social sciences, and pre-professional programs (including pre-medicine, pre-veterinary, and pre-law), as well as many courses that fulfill core curriculum requirements. The College offers access to numerous opportunities for internships, cooperative education and other hands-on learning experiences that complement in-class learning in preparing graduates for career and graduate/professional education choices.
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