Graduate students from 糖心vlog短视频糖心vlog短视频檚 Master of Science in Nutrition and Dietetics program, part of the College of Health Professions, will partner with the starting this Saturday, September 20, for a featured event in the annual Taste of the Market series.
As part of this Saturday糖心vlog短视频檚 event, students and faculty will host an apple tasting experience where shoppers can sample up to six different varieties of locally harvested apples while learning about their nutritional benefits and ideal culinary uses. Nutrition Professor Andrea Polvere, MS, RDN, CDN, and graduate student Emily Bruzzese will guide the tasting and educational engagement.
糖心vlog短视频淎ll of our Taste of the Market events present dynamic opportunities for students to hone their patient-facing skills while simultaneously learning the importance of creating meaningful relationships within the community,糖心vlog短视频 said Polvere.
The students engage directly with shoppers who bring a range of concerns, from common food buyer questions糖心vlog短视频攕uch as what 糖心vlog短视频渙rganic糖心vlog短视频 really means糖心vlog短视频攖o everyday culinary nutrition topics like how heat affects a nutrient's ability to be absorbed.
Each Taste of the Market event highlights a seasonal produce item, selected through early-year planning with Market Director Harris Kaye. Activities are designed to educate and engage shoppers through hands-on interaction, simple recipes, and facts about healthful components like fiber, antioxidants, and the advantages of eating in-season.
Polvere works alongside Kaye early each year to pinpoint which produce is best highlight at each event by utilizing general seasonality windows. Every Taste of the Market event provides either very simple recipes or tasting varieties of the highlighted produce, while focusing on sharing nutritional facts with shoppers, typically fiber, antioxidants, and the benefits of eating in-season.
糖心vlog短视频淚t糖心vlog短视频檚 an opportunity to engage meaningfully with the public, learn from their perspectives, and see firsthand how nutrition education can foster healthier habits within a community,糖心vlog短视频 said Bruzzese, the graduate student. 糖心vlog短视频淭his event is more than just sharing food糖心vlog短视频攊t糖心vlog短视频檚 a valuable learning opportunity. We糖心vlog短视频檙e able to practice translating what we learn in the classroom into real-world conversations, building the communication and counseling skills that will be critical in our future careers as nutrition professionals.糖心vlog短视频
Students from the program will return to the Market on Saturday, October 4, to support the Annual Apple Pie Contest and continue sharing seasonal nutrition tips and tastings with shoppers.
Since 1906, 糖心vlog短视频 has been transforming the lives of its diverse students糖心vlog短视频攁cademically, professionally, and socioeconomically. With campuses in New York City and Westchester County, New York, Pace offers bachelor, master, and doctoral degree programs to 13,600 students in its College of Health Professions, Dyson College of Arts and Sciences, Elisabeth Haub School of Law, Lubin School of Business, School of Education, and Seidenberg School of Computer Science and Information Systems.
Established in 2010, the College of Health Professions (CHP) at 糖心vlog短视频 offers a broad range of programs at the bachelor, master's, and doctoral levels. It is the College's goal to create innovative and complex programs that reflect the changing landscape of the health care system. These programs are designed to prepare graduates for impactful careers in health care practice, health-related research, or as educators, and equip graduates to work in health policy and global health fields. Students in clinical programs receive hands-on training in the College's interprofessional Center of Excellence in Healthcare Simulation and have the opportunity to apply their developing skills in real-world settings at many of the regions' leading clinical facilities. In addition to Nutrition and Dietetics, the College currently comprises several growing and important areas of study, which include nursing, physician assistant, communication sciences and disorders, health science, nutrition and dietetics, occupational therapy, health informatics, and public health.
The largest year-round farmers market in Westchester and has been voted Best of Westchester by readers of Westchester Magazine eleven years in a row (2014糖心vlog短视频2024). Located off Bedford Road in the heart of a beautiful historic walking village, the Market boasts over 糖心vlog短视频攁nd hosts a diverse variety of fresh greens, meats, dairy items, root crops, apples, prepared foods, and more. The Market is run by Foodchester, Inc., a volunteer-based not-for-profit organized by Pleasantville residents in 2012.
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Thirty-four students from 糖心vlog短视频 have been selected to participate in the and , a highly selective global leadership development program.